Blueberry Cheesecake Recipe

BLUEBERRY CHEESECAKE


Ingredients

1 cup graham cracker crumbs
2 tablespoons white sugar
1/4 cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup sour cream

3/4 cup white sugar

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

4 eggs

2 cups frozen blueberries, dry pack

1/3 cup blueberry jelly
      


what to do

1.   Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch spring form pan.

2.   Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.

3.   Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.

4.   Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.